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Weber Cooking Topics

  • Sticky
🔥 What's cooking on your SmokeFire/Searwood? 🥩
I bounce around a little - sometimes Maker's 46, Woodford Reserve or Knob Creek (also like their rye). When out for dinner at a steak house I'll experiment with some premium pours - recently tried...
A avrick
  • Sticky
🔥 What's cooking on your Weber Slate / Griddle? 🍔
We kicked off Sunday morning with a homemade brunch of copycat Egg McMuffins and crispy hashbrowns.
primeone primeone

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